Many different types of gourmet coffee from around the world. We have Hawaiian Coffee, Latin Amarica Coffee, African Coffee and Indonesian Coffee. African Gourmet Coffee from this growing region are dry, winy acidity, chocolate and fruit undertones, rustic flavours and intense aromas.
Indonesian Gourmet coffee are prized for their richness, full body, long finish, earthiness and gentle acidity. Hawaiian gourmet coffee can best be described in terms of being clean tasting, very flavorful and mild. Latin AMerica gourmet coffee are distinguished by their light body, simplicity and sharp acidity